Hey - I don’t which category to put this in the 3:9 Galaxy, but hey - grilling is like a universal language, right?!?

I love me a good Rib Eye or NY Strip - but the price usually keeps me from buying.

I found this article on the Washington Post today that points out 9 overlooked and affordable cuts of beef suitable for grilling.

http://www.washingtonpost.com/wp-srv/ … eaks/?sid=ST2009051902591

Here they are:
-Hangar
-Flat Iron
-Flank
-Flap Meat
-Tri Tip
-Skirt
*Chuck-Eye
*Chuck-Shoulder
*Top Sirloin

The last three are particularly great choices to look out for! Enjoy!

Happy Memorial Day! Pray for our Troops.

Dan